Vegan Roasted Carrot -Ginger Veggie Soup

Vegan Roasted Carrot Ginger Soup
each person's on a special weight loss program in recent times — gluten-free, dairy-free, vegan, vegetarian. bet what? This soup may be served to anybody.
Ginger adds a clean, crisp, biting nuance to this soup whilst it’s roasted with carrots and leeks after which blended with a strongly steeped cup of ginger tea. if you want a multilayered ginger revel in, pinnacle the finished soup with a few peeled and grated sparkling ginger. Grate the fresh ginger with a Microplane or the fine holes of a cheese grater immediately onto the soup.
  • 4 small or 2 large leeks
  • 10 medium carrots, peeled and cut crosswise into 2-in [5-cm] pieces
  • 3 tablespoons olive oil
  • Sea salt
  • Freshly ground black pepper
  • One 2-inch piece fresh ginger, peeled and coarsely chopped, plus freshly grated, peeled ginger for garnish (optional)
  • 1 ginger tea bag
  • 8 cups vegetable stock or chicken stock
How-to Video Instructions:

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