Vegan Coconut Milk French Toast

Vegan French Toast


  • 1 cup coconut milk
  • 1 teaspoon vanilla
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 2-3 tablespoons coconut oil, divided
  • 1 small loaf sourdough bread, sliced 1 to 1 1/2-inches thick
  • Pure maple syrup, for serving (optional)
  • Berries, for serving (optional)


  1. Turn oven to warm, about 150 degrees.
  2. In a medium flat-bottomed bowl, whisk collectively coconut milk, vanilla, brown sugar, cinnamon, and cornstarch.
  3. Heat 1 tablespoon coconut oil in a big sauté pan over medium heat.
  4. Dip both sides of 1 piece bread in coconut milk mixture.  Carefully place pan. Repeat with additional slices bread to fill pan.
  5. Cook until bottom of bread is golden brown, about 3 to 5 minutes. Flip and cook other side of bread.
  6. Remove from pan, place on an heat-safe plate and keep warm in oven.
  7. Add 1 tablespoon coconut oil to pan, and repeat cooking process with remainder of bread.
  8. Serve  topped with with pure maple and/or syrup and fresh berries, if desired.

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