Tasty-O's Vegan Oreo Cupcakes Desserts


Vegan Cupcakes

Following a plant-based food regimen does no longer imply you can't enjoy a less-than-healthy indulgence each sometimesthe following time you are looking for a sweet deal with that does not shy away from sugar, bake up those cupcake beauties! Made with swirls of delicious chunks of Oreo cookies, these cupcakes are the best stability of sweet chocolaty goodness.

INGREDIENTS

FOR THE CUPCAKES:

  • 2 cups plain flour
  • 1 1/2 cups sugar
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsweetened non-dairy milk
  • 2 teaspoons distilled or cider vinegar
  • 2 teaspoons vanilla extract
  • 2/3 cup neutral oil
  • 1 pack sandwich cookies, smashed

FOR THE FROSTING:

  • 4 1/2 cups confectioner’s sugar
  • 3 1/2 cups vegetable shortening
  • 1/4 cup vegan butter
  • 3/4-1 14-ounce pack of sandwich cookies, divided, ground to a fine crumb
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon banana extract
  • 1/4-1/2 cup non-dairy milk, divided



Simple How to Video:

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