vegan lemon cake| On Board Vegan

3 cups gluten-free oat flour
1 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup almond milk
1/2 cup olive oil
1 1/2 tsp. vanilla extract
4 Tbsp. lemon juice*
2 Tbsp. lemon zest*
1/2 cup powdered sugar
1 Tbsp. lemon juice*
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, sugar, baking powder, and salt. Whisk well. Add almond milk, olive oil, vanilla, 4 Tbsp. lemon juice, and lemon zest. Whisk until smooth. Pour batter into a greased loaf pan. Bake 55-60 minutes. Let cool. To make the glaze: add 1 Tbsp. lemon juice to powdered sugar, and whisk until a glaze forms. Spread the glaze on the cooled cake. Slice and serve. Makes one loaf.
*I used two medium lemons to get enough juice and zest for this recipe.

Sources: somethingvegan

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