How to make Seitan ~ Vegan Recipe| On Board Vegan

Learn to make yummy Homemade Seitan recipe.Includes with How to Video Below.Enjoy and don't Forget to Look around My Store for other related items

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2 cups vital wheat gluten
½ cup nutritional yeast
2 tsp. garlic powder
5 cups low-sodium vegetable broth, divided
2 Tbs. low-sodium soy sauce
½ small onion, diced
1 clove garlic, crushed


1. Combine wheat gluten, yeast, and garlic powder in large bowl. Stir in 1 cup broth and soy sauce until dough forms, adding more broth if necessary. Knead dough in bowl with spoon 3 minutes, or until elastic. Shape into 2 loaves.

2. Place loaves in large saucepan, and add remaining 4 cups broth, onion, garlic, and enough water to cover seitan. Cover, and bring to a boil over medium heat. Reduce heat to medium-low, and simmer 30 to 45 minutes, or until seitan is firm. Remove from heat, and cool in broth.

Watch Video: 

Sources: vegetariantimes

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