Learn to make Vegan Chickpea Curry Vegetarian Style its not hard to do at its real simple and real good.Try it out Here ; Includes with How to Video Below.Enjoy and don't Forget to Look around My Store for other related items
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2tablespoonsoilI used olive oil
1tablespoonRed or Yellow Curry PasteI used yellow
1-13.5ozcan Andre Prost Coconut Milkdivided, found in the baking section
1tablespoonbrown sugarI used coconut sugar
1tablespoonfresh lime juice
4cupscooked Jasmine Ricefor serving
Heat oil in a large skillet over a medium high heat. Add onions and cook until they start to brown. Add garlic and stir-fry until soft.
Add Curry Paste and 1/4 can of Coconut Milk. Stirring, cook until curry is dissolved.
Add chickpeas, soy sauce and remaining can of Coconut Milk. Bring to a boil and cook 3-5 minutes.
Add tomatoes, sugar, and lime juice. Simmer 1-2 minutes. Stir in cilantro and serve over Jasmine Rice.