consume vegan lobster rolls and clam chowder at this new Seaport restaurant| On Board Vegan


a new Seaport restaurant, commencing Thursday, is placing a vegan twist on conventional New England ingredients. At with the aid of Chloe (stylized as “with the aid of CHLOE”), diners may be capable of chow down on lobster rolls made from hearts of palm, celery, smoked paprika, and dill, and spoon clam chowder manufactured from cauliflower cream, shiitake mushroom, corn, potato, and parsley.

The all-vegan rapid-casual restaurant chain, that's starting its first Massachusetts region on Seaport boulevard, will dish out four items extraordinary to Boston—the chowder and lobster roll, a Boston cream pie ice cream, and a Boston cream whoopie pie— along the plant-primarily based, Instagrammable meals which have received the eatery a cult-like following seeing that its ny city debut three years ago.

Sources: boston

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